What is Food on the Edge?

Food on the Edge is a two-day symposium for chefs and food enthusiasts from all around the world who want to create a better global network.

It is a coming together of chefs to listen, talk and debate the future of food in our industry and on our planet.

Founded in Galway in 2015 by chef JP McMahon, Food on the Edge held ten editions in Ireland before travelling to Malta in 2026.